Original Deep Dish Pizza | Chicago Style Pizza | Uno Pizzeria & Grill

Chicago’s Original Deep Dish Pizza

Baked with history, flavor, and Chicago pride.

Ike Sewell

A Chicago Legend

Pizza in Chicago is more than food—it’s tradition.

Ike Sewell changed things back in 1943 when he created Deep Dish Pizza. Some folks call it Chicago deep dish pizza. Ike figured that if you combined some of Italy’s old, authentic recipes with impressive quantities of the finest meats, spices, vegetables and cheeses, pizza would become a hearty meal. So he opened Pizzeria Uno as a fine restaurant specializing in his new Chicago Deep Dish Pizza, and it wasn’t long before the restaurant had more customers than it could handle.

Because Uno didn’t have enough room to expand, Ike did another wonderful thing. He opened another Chicago Pizzeria and called it Pizzeria Due on the opposite street corner in the lower level of a beautiful, Victorian mansion. The rest is legend. Pizzeria Uno and Pizzeria Due have become the most celebrated Pizzerias in the world.

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What Make Us Chicago

Dough

Handmade Dough

Recipes

1940s
Recipes

Deep Dish Pan

Cast Iron Deep Dish

Chicago

Local
Chicago

Customer Love